Cinnamon Sugar Flatbread Crackers

Do you remember having cinnamon toast for breakfast?

(I'm talking to you, sister and brothers.)

Hot buttered toast with just the right amount of crunchy brown sugar and cinnamon.

Soooo good.

Oops, hold on a sec while I wipe the drool from my keyboard.

There. 

That's better.

The only thing better than cinnamon toast are these lovely crackers.

They have the same crunchy sweet sugar topping on a crispy whole wheat base. 

Delicious!

I cheated and used a pasta maker to get my crackers thin.

I think they'd be super duper fab on a fruit tray alongside some cream cheesy fruit dip. (Think: cinnamon bun with cream cheese icing.)

Or maybe dipped straight into a jar of peanut butter.
Or dipped in some nutella.

Once you've tried these crackers it won't matter how you serve them as long as they're making it to your mouth. 

Cinnamon Sugar Flatbread Crackers

Makes: about 2 dozen

Adapted from How Sweet It Is

1 cup all purpose flour

¾ cup whole wheat pastry flour

½ tsp baking soda

¼ tsp salt

½ tsp cinnamon

½ cup plus 2 tbsp warm water

¼ cup olive oil

2 tbsp melted butter

2 tbsp granulated sugar

¾ tsp cinnamon

Directions:

1. Preheat oven to 400°F. In large bowl, combine flours, baking soda, salt and cinnamon. Add water and olive oil and mix until a dough forms. Form into a ball.

2. Dust a rimless baking sheet with flour. Roll the dough out as thin as you can right on the baking sheet. Brush the dough with the melted butter. Mix together the granulated sugar and cinnamon and sprinkle all over the dough. Use a pizza cutter to cut into small or large crackers. Bake for 8 minutes or until golden and crisp.