Whole Wheat Peanut Butter Bread

I do like peanut butter bread, Sam I am. 

I could eat in a boat or with goat, or by a moat or even stuff it in my tote.

I'll eat with nutella, jam and jelly; anything really as long as it goes in my belly.
I'll eat it by the telly with Shelly alongside my pet melly in a deli.

I'll eat it for breakfast, lunch and snack I'll even share some with Jack.

Just don't make me give it back or I'll stuff it in my sack and make you sit on a tack.

Peanut Butter Bread

Makes: 1 loaf

Adapted from "The Lady and Sons Savannah Country Cookbook" by Paula Deen

2 cups whole wheat flour (I used spelt)

⅓ cup sugar

4 tsp baking powder

¾ tsp salt

⅔ cup peanut butter (preferably natural)

1 ½ cups milk

Directions:

1. Preheat oven to 350°F. Grease a 9'' x 5'' loaf pan. In a large bowl mix together flour, sugar, baking powder and salt. Add peanut butter and milk and stir until just combined. Pour into prepared loaf pan and smooth out the top. Bake for 50 minutes or until a skewer inserted into the center of the loaf comes out clean. Best eaten with homemade jam.