Monday, March 14, 2011

Butter Olive Oil Spread

Today, I bring you an extremely complicated recipe.
It involves multiple steps, exotic ingredients and unusual kitchen gadgets.

Are you ready for it?

Do you have some of this in your kitchen:

What about some of this:

Do you know how to beat together butter and olive oil?
Oh, you do.
Well I take back what I said.
This is actually the easiest thing you'll ever make. Ever.

Use it instead of tub margarine to spread on toast, baked potatoes, you name it.

Given that margarine is pretty close to being plastic, your body will thank you for making this.
It'll thank me for giving you this recipe.
So - you're welcome. 

Butter Olive Oil Spread
Makes: about ¾ cups

½ cup softened butter
6 tbsp extra virgin olive oil
pinch of salt

1. Beat together softened butter and olive oil until well combined. Season with salt to taste. The mixture will be the consistency of mayonnaise. Refrigerate until it reaches a spreadable consistency. 

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