Chunky nuts and tart cherries make this my favorite granola.
That's saying a lot if you've ever tried the peanut butter and chocolate granola on this site.
I can't really describe to you why this is so great, it just is.
Something about the toasted nuts and warm cinnamon make this granola both nutritional and decadent.
All I can say is:
Cherry Almond Granola
Makes: about 6 cups
Slightly adapted from Martha Stewart
4 cups old fashioned rolled oats
½ cup coarsely chopped almonds
½ cup coarsely chopped pecans
½ cup dried cherries
½ cup sweetened dried coconut flakes
½ tsp cinnamon
pinch of salt
⅓ cup coconut oil
¼ cup honey
½ cup brown sugar
1 tsp vanilla extract