I have a husband.
His name is John.
He's what you'd call a man-child.
He would live off ice cream sandwiches and Coke if I'd let him.
He would live off ice cream sandwiches and Coke if I'd let him.
He wishes he had a bike so he could ride around with a cape saving the neighbourhood from villains.
You think I'm kidding, but I'm not.
All he wants for Christmas this year (and every year): a super power.
He blows things up for a living.
He blows things up for a living.
His greatest fear: zombies.
Naturally, he spends his free time plotting out his contingency plan if there's ever a zombie invasion.
Again, I do not kid.
It may not surprise you that last week he requested an ice cream sandwich cake for his 28th birthday.
(Begin rant: I make a million delicious things and this, the easiest and most boring thing ever is his favourite cake!?! End rant.)
It's kind of a weird time of year to be making things with ice cream but he's a weird kind of guy so I just go with it.
Despite his quirks, I like him.
I'd make him an ice cream sandwich cake everyday if he wanted.
He's worth it.
Plus, if he ever does get his super powers or zombies do attack I want to make sure I'm an ally.
Ice Cream Sandwich Cake
Serves: 6 or 1 man-child
(An original recipe that I'm sure I borrowed from somewhere)
1 box ice cream sandwiches (12ea)
½ cup heavy cream
2 tbsp sugar
1 tbsp vanilla extract
2 skor bars, roughly chopped (or your favourite kind of candy bar)
chocolate sauce (optional)
Directions:
1. Beat the heavy cream with the vanilla and sugar until stiff peaks form.
2. Arrange ice cream sandwiches on the bottom of a 9'' x 5'' loaf pan. I use 2 full ones and 2 with about 1/4 cut off of them. Top this with 1/3 of the whipped cream and sprinkle with 1/3 of the chopped candy bar. If using, drizzle with chocolate sauce.
3. Repeat 2 more times, using the remaining ice cream sandwiches, whipped cream and candy bar.
4. Freeze at least one hour or until very hard. (If leaving longer than 1 hour wrap in plastic wrap.)
5. To serve, allow cake to thaw on the counter for about 5 minutes. Remove from loaf pan and slice.
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